San Francisco Bay Area Baking Book
Author: Heike Daldrup, MD
The San Francisco Bay Area Baking Book celebrates the beautiful scenery and culinary delights of the San Francisco Bay Area. This book is a wonderful feast for the palate and mind. The beautiful photos of the pacific ocean, sandy beaches and emerald-green hills of the San Francisco Bay Area enlighten the readers mind. The low-carb cake recipes are both delicious and rich in essential vitamins. As the birthplace of California’s farm-to-table food movement, San Francisco has a long tradition of creating healthy, tasty food. Each cake in this book combines sun-kissed fruits of Nothern California with long-kept secrets of European-style baking. Selected recipes range from easy-to-prepare instructions for the novice home baker to new inspirations for the experienced chef. At the end of the book, web links are provided to specific baking ingredients and baking equipment, making it easy to produce the beautiful cakes shown in this book. San Francisco residents, visitors and affiliates alike are invited to join this culinary, flavorful journey through the Bay Area!Buy now Buy now
About the Author
Heike Elisabeth Daldrup is an American-German physician, scientist, novelist and short story writer, who grew up in Nothern Germany and moved to the San Francisco Bay area in 2003. Heike learned cooking and baking from her mother Elisabeth, a renowned baking book author. As a busy physician and outdoor enthusiast, Heike created time-efficient recipes for delicious, low-carb cakes with Bay Area fruits and edible nuts.